Gelao Food Passion APULIAN FOOD DISTRIBUTION

  • V. Papa Giovanni XXIII 73 - 70010 VALENZANO (BA) Valenzano - Bari
  • +39 0806987886
  • CONTACT US: V. Papa Giovanni XXIII 73 - 70010 VALENZANO (BA) - ITALY - (39) 080 698 78 86 - (39) 335 779 38 95 - francescogelaoibf@gmail.com - amministrazionegelaofood@gmail.com

Profilo

APULIAN QUALITY AND TRADITION
The Gelao family has been producing food since 1937. For several generations, the company has specialized in offering top-quality Apulian products, and for the past 10 years in the export of traditional Italian food and ingredients. The aim of the company is to select the very best of Apulia and Italy and bringing it to the rest of the world through its export services.

The export of Made in Italy products supplies a growing number of suppliers, shops, chains and restaurants. The export service has reached large markets in Europe and internationally. Aside from the United Kingdom, Denmark, Holland, Belgium, Germany, it also reaches the United States, Brazil, Canada, Singapore, Russia, Dominican Republic and Japan. Gelao Food Passion is committed to consistently offer the highest quality products from the homeland and culture.

APULIAN PRODUCTS
Apulian 100% extra virgin olive oil
Traditional pasta made from Apulian flour
Preserves, honey, jams, tomato passata
Taralli and other baked goods
Dairy products, cheese, cold cuts and much more.


Gelao Food Passion brings the best Apulian products to the rest of the world.

DO YOU WANT TO TRY OUR QUALITY?
If you wish to discover the quality of what we offer and try our products, get in touch!

CONTACT US
V. Papa Giovanni XXIII 73 - 70010 VALENZANO (BA) ITALY
(39) 080 698 78 86
(39) 335 779 38 95
francescogelaoibf@gmail.com
amministrazionegelaofood@gmail.com


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Gelao Food Passion is specialised in the export of dry products such as olive oil, pâté, pastes, preserves, honey, jams, taralli, biscuits, baked goods…

Gelao Food Passion APULIAN FOOD DISTRIBUTION
Gelao Food Passion is specialised in the export of dry products such as olive oil, pâté, pastes, preserves, honey, jams,...
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